Cooking turkey without foil

Cooking a turkey, like its culinary counterpart roasting a chicken, is a true art form. It requires patience, precision, and accumulated kitchen knowledge in order to turn out a perfectly browned, but still juicy bird.

As The Kitchn notes, there are a lot of variables you have to take into account when deciding exactly how to roast your turkey. You need to consider time, temperature, the size of the turkey itself, and resting — not to mention all the things you can do to prep it beforehand, like spatchcocking it or stuffing it.

Forgot to cover turkey with foil

No wonder it is often seen as an intimidating task best handled by the most experienced home cooks.

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Of course, anything as delicate and involved as roasting turkey is also going to have its share of tips to make things easier on you.

Brining, either wet or dry, is a fantastic way to get the best flavor from your roast, while also making the job more forgiving by keeping the meat tender and moist. You will also see a world of improvement if you ignore that cheap old pop-up timer in your turkey an

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