What is the safe temperature for cooking chicken goku

Chicken is the most popular meat in the United States. It’s a rich source of protein, and as a white meat, it’s a leaner choice.

It’s also incredibly versatile—chicken recipes range from crispy sandwiches to spicy wings.

While it can be a nutritious and delicious food, chicken is also a common culprit of foodborne illness (aka food poisoning). Roughly one million Americans get sick each year from eating contaminated poultry, which includes chicken and other birds.

We’ve all had questionable encounters with chicken.

Whether it’s been in the fridge too long or still has a pink center, mishandling undercooked chicken can make you sick.

What temperature should chicken be cooked to in the oven

Specifically, raw chicken can be contaminated with bacteria like salmonella. In fact, about one in every 25 packages of chicken at the grocery store is contaminated with salmonella. So, how do you pick one? Contaminated chicken looks the same as chicken that isn’t contaminated.

It can also smell and taste completely normal, so it still has the potential to make you sick wit

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