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The Right Way to Marinate Chicken, According to Chefs
If poultry is a regular menu item in your home, it's worth learning how to marinate chicken properly. Marinating is a common step in many recipes, but when done incorrectly, it can yield a less-than-desirable dish.
To prevent any marinating mishaps, consult our guide to the best way to marinate chicken. It covers different types of marinade, how to make your own marinade from scratch, the best way to marinate, and the alternative technique of marinating after the chicken is cooked.
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Why Marinate Chicken?
The process of marinating chicken involves soaking it in a liquid sauce called a marinade.
Can you marinate chicken for 24 hoursWhen done correctly, it will tenderize the meat and enhance its flavor, says Giancarlo Borletti, executive chef of BSTRO38 in Manhattan. The result? A deliciously moist chicken dish.
Types of Marinade
There are three main types of marinades used for chicken:
Acidic Marinade
As the name suggests, an acidic marinade contains acid, such as wine, citrus juice, balsami
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